SNOW day!!
We already have about 8-10 inches, and we're supposed to get 10-12 more! We weren't able to make it to the grocery store last night, so we're out of a lot (silly us). For breakfast, I remembered that I had frozen the oatmeal waffles I made last week, so Tom and I had oatmeal waffles with blueberries and starfruit (*and a little agave nectar) for breakfast as well as nice hot coffee :) Spending the morning snowed in with our puppy watching The Hunger Games. Pretty awesome day! Hopefully we'll be able to make it to the gym tonight, otherwise Bailey and I are going to brave the snow and go for a run.
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| *I use 100% pure Blue Agave nectar. It is a natural sweetener and a healthy alternative to refined sugar. I use it in a lot of different dishes. |
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| Snack: cottage cheese - high in protein, low in carbs |
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| Lunch: Tom cooked a fabulous salmon dish with quinoa |
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| Snack: Dark chocolate is high in antioxidants and makes for a perfect little snack. Luckily, I don't like milk chocolate so I only ever want dark chocolate. I just have to keep myself in check and only eat a small amount at a time. |
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| Small meal: mashed sweet potatoes! One of my absolute favorite foods ever. I ate it completely plain with the exception of boiling it with a pinch of pink Himalayan sea salt. |
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| Dinner: Tom's mom is a fabulous cook! She made us Polynesian chicken and salad for dinner. |
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