| Snow day #2!! I've never had 2 snow days in a row in my life, so I was pretty excited when I woke up to an email saying my campus was closed. Since Bailey wakes up around 7am every morning, I decided to get up and feed her and then get creative with breakfast. I was looking through a few of my honeymoon photos last night and was reminded of a mango banana bread that we got in Maui. It was one of the most delicious things I have ever eaten. That memory inspired my breakfast creativity: Hawaiian Mango-Banana Bread  |
| 1) Cut a whole mango into tiny pieces. |
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| 2) Mix 2 cups of whole wheat flour with 1 tsp baking powder, 1 tsp baking soda, and 1 tsp cinnamon. Instead of using refined sugar, I added 1/4 cup organic coconut palm sugar (shown below). |
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| 3) Add 2 eggs, 1 mashed banana, 1/4 c chia seed gel (or oil), and 1/4 cup milk |
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| 4) Combine mixture with mango chunks and pour into a greased bread pan. Bake at 350 for 45-50 minutes. |
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| Final product! Yummm! |
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| Since I was feeling very tropical on this very snowy day, I ground up Hawaiian coffee beans that we got on our Honeymoon and made a delicious pot of Mokka Peaberry coffee. |
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